Another summer of record-high temperatures in England is
accelerating the take-up of regenerative farming, a method that helps restore
soil quality by cutting out chemicals and intensive ploughing, making it better
at retaining water during hot spells.
Research by Barclays, published this week, found that more
than half of the farmers surveyed this year had adopted regenerative practices,
with nearly two-thirds of the 233 farmers saying they were reducing their
pesticide or herbicide use. The report can be found here: https://www.barclays.co.uk/content/dam/documents/business/agribusiness/Barclays_Resilience_in_the_Field_1July2026.pdf
“Farmers are
panicking about what to do . . . But those that started
regenerative farming 10 to 15 years ago are in a more resilient place,” Martin Lines, chief executive of the Nature Friendly Farming
Network told the Financail Times. The acceleration was both climate
change-driven and a commercial imperative, the Barclays report found.
Agricultural input prices have increased by 6.7 per cent in
the 12 months to April 2026, significantly ahead of inflation, according to
official statistics. Fertiliser prices are not as high as they were at the
beginning of the war in Iran and closure of the Strait of Hormuz, giving
farmers some breathing room.
The price rise provoked fears that arable production would
fall significantly next year as farmers opted out of planting. “Much of that
concern has dissipated,” Michael Haverty, partner at the Anderson’s Centre farm
consultancy told the FT. “Fertiliser prices have not risen by as much as
initially feared. As things stand, it gives time for supply to recover ahead of
the next major applications of fertiliser in the spring.”
Longer term, farmers are advised to plant hedgerows and
trees that provide shade for animals while also supporting biodiversity. “The
best time to plant a tree was yesterday,” Holly Purdey, an organic livestock
farmer in Somerset told the Pink ‘Un.
Nine years ago Purdey started planting hedgerows and trees
to create natural shade for her sheep and cows. She also created natural water
storage and flood management by digging ponds and trenches. “Sometimes
[farmers] only act when it goes into a point of an emergency, because on farms,
we’re often firefighting,” said Purdey.
This year’s arable harvest is projected to be better than
last year, which was one of the worst harvests ever recorded. Despite a very
dry April and May, late rainfall in May provided some relief for crops,
according to the Agriculture and Horticulture Development Board, a
farmer-funded advisory group.
While yield outcomes for the harvest will depend on the
severity of the heatwaves this summer, AHDB analyst Helen Plant said there was
“reason for cautious optimism”. The take-up of regenerative agriculture has
been aided by the UK’s post-Brexit agricultural support schemes, which pay
farmers to adopt sustainable farming practices and restore the natural
environment.
The scheme should in theory successfully accelerate a
transition to environmentally friendly farming, but that the former
Conservative government arguably failed to ensure funds were fairly
distributed. Last year, 4 per cent of England’s farms were receiving 25 per
cent of the available funds, according to Defra.
The Labour government has since redesigned it to ensure
smaller farms that were not yet enrolled in the schemes could also access it,
opening it for applications in September this year.