Opposition grows to 'mega' farms

Cherry Tree in Norfolk and other intensive pig and chicken farms owned by Cranswick, the FTSE 250 food producer, are now struggling against opposition from locals and animal welfare and environmental campaigners. The farm manager faces regular complaints from one nearby resident in particular, although the Environment Agency has “only confirmed strong odours on a few occasions”.

 This culminated in April when Cranswick’s plan to build a “megafarm” to raise 14,000 pigs and 714,000 chickens at a time at an existing pig farm near two Norfolk villages was rejected by the borough council. It drew thousands of objections, including from Terry Jermy, Labour MP for West Norfolk, who declared it was “not the kind of farming this country wants or needs.”

Cranswick’s reputation was further damaged last week by the revelation in the Mail on Sunday of cruelty, including killing piglets with blunt force, at one of its 400 pig farms. Its shares fell by 9 per cent as supermarkets suspended supplies from the Lincolnshire farm, which had been certified by the Red Tractor “farmed with care” scheme. Cranswick describes the mistreatment as “wholly unacceptable.”

That contrasts with Cranswick’s growth in recent years, with its share price rising by 74 per cent since May 2023 to a market capitalisation of £3bn. It was founded in 1975 to make pig feed but has steadily expanded, entering chicken farming in 2016. Its shares recovered on Tuesday to a record high as it announced a 14.6 per cent rise in pre-tax profits for the year to March. Like the odour at Cherry Tree Farm, an air of unreality hangs over the anti-Cranswick campaign.

The cruelty in Lincolnshire was reprehensible and the company must prove it was isolated. But it generally conforms to supermarket-monitored welfare and environmental standards and its practices are akin to many farms.

Take one Cranswick chicken farm the Finanvial Times visited, where 33,000 eggs per shed are laid out on straw to hatch. The fast-growing chickens that emerge spend their brief lives in sheds, pecking at bales for up to 38 days before being slaughtered. Nearly 300,000 chickens are raised at a time at a nearby Cranswick farm with eight sheds. There are no cages and welfare standards have tightened. Cranswick just increased the space per bird in sheds by 20 per cent to 16 per square metre to comply with supermarket edicts.

It faces pressure to switch to more natural, slower growing varieties, which take longer to reach their final weight, under the Better Chicken Commitment campaign. Cranswick wants to build 20 chicken sheds at its site near the villages of Feltwell and Methwold, and a smaller number of new pig sheds. Despite its promised improvements, such as air scrubbers to curb emissions, it has been spurned. It is now raising 7,500 pigs there in ageing barns (the site has a permit for 29,000).

 While many prefer farms to be small-scale and free range, that can have drawbacks: free-range chicken farms have been blamed for some pollution in the River Wye because it is harder to contain waste.

The council ruled that Cranswick’s proposed new facility could harm the local environment and strangely cited a 2024 Supreme Court ruling on global warming and oil wells. The campaign, although largely principled, is impractical.

The UK relies on intensive farming for self-sufficiency, rather than importing EU chicken and pork raised to similar standards. Companies such as Cranswick need more space to keep filling supermarkets. The UK produces 1.2bn chickens for eating a year but met only 82 per cent of poultry demand in 2023. 

Cranswick can appeal and the application could be called in by Angela Rayner as housing secretary. “A pig is as clean as you make it,” the farm manager told the Pink ‘Un. Given the stakes for the country, someone should clear up the mess.

The writer of this blog has a substanial shareholiding in Cranswick

Defra committee suggests changes to farm policy

The House of Commons Defra Committee has some sensible and politically feasible suggestions in relation to recent Government farming policy.  Full report is accessible here: https://committees.parliament.uk/work/8722/the-future-of-farming/publications/

'Closing the Sustainable Farming Incentive 2024 (SFI24) without notice affected confidence in the Environmental Land Management Schemes (ELMS). This must be repaired to secure their future success. An alternative funding mechanism should be put in place to fill the gap in funding for those who missed out on the SFI24, and the Government should set out details of the next iteration of SFI as a priority. 

 We support the Government’s objective of reforming agricultural property relief (APR) and business property relief (BPR) to close the loophole that has encouraged wealthy investors to buy agricultural land to avoid inheritance tax. We are concerned, however, that no consultation, impact assessment or affordability assessment was conducted before the announcement of the reforms. 

The lack of proper evaluation of the impact of these changes 1 means that the scale and nature of its impact on family farms, land values, tenant farmers, food security and farmers in the devolved administrations is disputed and unclear. This comes with a considerable risk of negative unintended consequences. 

 Alternatives to the Government’s approach have been proposed, which may achieve the same policy outcomes while protecting vulnerable farmers. We are not in a position to assess the merits of each alternative but there is sufficient time for the Government to do so. Stakeholder concerns about the Budget’s taxation proposals have made it difficult for Government to articulate and deliver its wider vision. 

A pause in the implementation of the reforms would allow for better tax policy to be developed and the Government to convey a positive long-term vision. The Government should delay announcing its final APR and BPR reforms until October 2026, to come into effect in April 2027. This would also provide farmers with more time to seek appropriate professional advice.'

Farmers are unfortunately notoriously poor at succession planning and they need more time to adjust.

US targets more of UK agriculture for tariff cuts

The US is eyeing a multibillion-dollar slice of Britain’s pork, poultry, rice and seafood sectors, as it looks to expand its trade agreement with the UK, Donald Trump’s agriculture secretary said on Tuesday. 

Texan Brooke Rollins said these sectors were “at the front of the line” in ongoing negotiations to build on the trade deal announced last week, which gave US beef and bioethanol producers expanded access to the UK market.

Washington has touted the deal as a $5bn opportunity for American farmers, ranchers and producers, but the initial text of the agreement only covers about $950mn of trade in hormone-free US beef and ethanol. “Certainly pork and poultry are at the front of the line, along with rice and seafood,” Rollins said at a press conference in London on Tuesday, when asked about further products under discussion.

She added: “Food security is national security. The UK, for example, really relies on China and Russia for your seafood. America has extraordinary best-in-class seafood. Let’s talk about that.”

The remarks are likely to stir concern among British farmers and food producers, who have already raised alarms about potentially being undercut by cheaper US imports that may not meet UK or EU production standards.

 The UK has high tariffs on many agricultural products including up to 72 pence per kilogramme on pork, 107p on poultry, and 18 per cent on shrimp.

“We are more than happy to compete on a like-for-like basis,”  Richard Griffiths, chief executive of the British Poultry Council told the Financial Times. “But if we allow imports that are produced to standards beneath ours, that’s unfair competition.” 

Rollins suggested some US exporters would adjust to meet British expectations, in a softening from last week when she said no industry had been “treated more unfairly than our agriculture industry”. While she defended the safety of hormone-treated beef and chlorinated chicken, she said beef producers may be prepared to ditch hormones in order to sell to the UK and stressed “only about 5 per cent” of US chicken is now washed with chlorine.

 American producers “are constantly watching what the markets look like, and if the markets are calling for a specific type, or they have more opportunity somewhere, then I think that we, potentially, do see some movement in the market”, Rollins added.

Griffiths countered that among US producers “it’s standard practice to clean up at the end” with chemical washes — including but not limited to chlorine. British poultry farmers have to promote hygiene throughout the whole process, and can only use water. This is much costlier, he added.

UK ministers have repeatedly insisted that chlorinated chicken and hormone-treated beef would remain illegal in Britain. Rollins also stressed the reciprocal benefits for UK exporters: “While, in fact, we are excited about getting American beef, ethanol [and] hopefully down the line, rice, seafood, other products are coming into your country, this is also about getting more of your country’s products into ours as well.”

 Steve Reed, UK environment, food and rural affairs secretary, said the trade deal with the US would “protect Britian’s farmers and secure our food security”. “We have always been clear that this government will protect British farmers and uphold our high animal welfare and environmental standards,” he added.